Sous Chef

Exciting Opportunity: Sous Chef – St. Francis Bay

We are seeking a talented Sous Chef to join our team in St. Francis Bay! This role offers the opportunity to showcase your culinary skills, assist in kitchen management, and maintain high standards of food quality and presentation.

If you have a passion for exceptional cuisine and thrive in a dynamic kitchen environment, we’d love to hear from you!

The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway house, and golf and leisure centre under the guidance of the Hospitality Manager. The ideal candidate will demonstrate exceptional culinary skills, leadership abilities, and a passion for delivering high-quality food experiences in a fast-paced hospitality environment. The Sous Chef will collaborate closely with the Hospitality Manager to ensure seamless kitchen operations, maintain food quality standards, and uphold strict adherence to safety and sanitation guidelines.
 
REQUIREMENTS:

• A culinary qualification (eg International Hotel School or similar)
• Minimum 3 years OPERATIONAL experience on a Sous Chef Level
• A valid code B driving license
• Up to date Food Portfolio