WHEAT MILLER

Job description: Perform routine tasks to mix, mill, and treat grains and by-products to produce wheat flour (cake flour and white bread flour) and bran. Ensure consistent product quality, supervise production teams, maintain safety standards, and comply with quality and food safety regulations.

Requirements:

• National Senior Certificate or equivalent (NQF 4)
• SAGMA or GMF accredited qualification
• Minimum 3 years’ experience as a miller, preferably with wheat flour
• Basic computer proficiency; full spectrum grain experience advantageous
• Valid Code 8 driver’s license and own transport
• Core competencies: Communication, Teamwork, Planning & Organising, Reliability, Achieving Results, Embracing Change
• Functional competencies: Delegation, Operations Coordination, Problem-Solving, Resilience, Continuous Improvement, Prioritising, Building Work Relationships, Critical Thinking
• Technical knowledge: Milling production processes, Quality Control, Preventative Maintenance, ISO 22000, OHS, HACCP, TACCP

Responsibilities:

• Supervise and develop the milling team to meet production targets
• Ensure staff skills development aligns with departmental and business needs
• Maintain clean, safe, and hazard-free work areas; enforce OHS compliance
• Monitor and maintain quality food safety standards, pest control, and traceability processes
• Ensure proper cleaning programs and continuous improvement of the Food Safety Management System
• Maintain brand image and uphold company values in daily operations
• Production: Ensure consistency, quality, and profitable operation of the milling process
• Maintenance: Ensure daily maintenance tasks and millers’ duties are completed effectively
• Pest control: Implement and oversee pest control plans and quality control measures
• Perform any additional tasks as assigned by management and support colleagues as needed

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